![]() You can also opt just for the mayo or just for the hot sauce. Quick cheats: instead of making a sauce, mix some of your favorite hot sauce (such as a chipotle sauce or sriracha) with mayo. However, if you have a Philly cheesesteak with grated cheese, then a horseradish sauce is a brilliant alternative. So what sauces go with Philly cheesesteak? Provolone sauce, cheddar cheese sauce, Italian cheese sauce, or American cheese sauce work great for Philly Cheesesteaks without grated cheddar (even if they have a cheese sauce already). Others incorporate a cheese sauce already.Įither way, I’ve got you covered. Now, some Philly cheesesteak sandwiches come with grated cheese and then need another sauce. Add the LAY'S Cheddar and Sour Cream Potato Chips and serve.A good Philly cheesesteak is simply delicious, but what sauce can make it even better? Well, you’ll be glad you stopped by. Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.ħ. ![]() Brush steak slices with oil and season with salt and pepper. Heat griddle or grill pan over high heat. While Steaks are chilling make the Provolone sauce, mushrooms, onions, and peppers.Ĥ. ![]() Remove the meat from the freezer and slice very thinly.ģ. Place steak in freezer for 30 to 45 minutes this makes it easier to slice the meat.Ģ. Stir in the parsley set aside and keep warm.ġ. Add the mushrooms and cook another 10 minutes until soft and golden brown. Heat oil and butter in a large saute pan over high heat.Ģ Add the onions and peppers and a pinch of salt and pepper and cook until golden brown, stirring frequently.ģ. ![]() Remove the mixture from the heat and whisk in the provolone and Parmesan until combined.ġ. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes.Ĥ. Whisk in the flour and cook for 1 minute.ģ. Melt butter in a medium saucepan over medium heat.Ģ. ![]()
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